The GRACO SE2B.0217 is a diaphragm pump designed for transferring a wide range of fluids, including those in food, personal care, and edible oil applications. It features a 316L stainless steel wetted section and multiple internal elastomers for compatibility with various materials and cleaning chemicals. The pump is intended for use in process applications requiring gentle handling of fluids and solids.
Key Features:
Diaphragm Pump
SE2B.0217
316L stainless steel wetted section, stainless steel center section, EPDM overmold diaphragm, EPDM manifold O-ring, Santoprene ball/check material
Up to 150 gpm (567 lpm)
Up to 100 psi (6.89 bar)
Edible oil, food, personal care
Seal-less design for reduced maintenance and handling of abrasive materials
Electric operation for additional pump control
Patented air charge reduces pulsation for smooth outlet flow
Air charge allows pump to stall under pressure, increasing system safety
Tri-clamp and sanitary DIN connections available
Handles solids up to 3.8" (96.5 mm) in diameter (note: maximum pumpable solids size is 1/2 in, which may refer to typical or practical solids handling; clarify with manufacturer for specific applications)
Multiple internal elastomers for compatibility with various materials and cleaning chemicals
Applications: Ideal for process applications in food, personal care, and edible oil industries where gentle fluid handling, compatibility with cleaning chemicals, and the ability to handle solids are required.
Installation Notes:
Using genuine GRACO parts ensures optimal performance, reliability, and compatibility with existing equipment.
Ensure proper alignment and secure mounting of the pump
Use appropriate gaskets and seals for sanitary connections
Follow manufacturer guidelines for electrical and pneumatic connections
Regularly inspect diaphragms and seals for wear and replace as needed
Consult the equipment manual for specific installation and maintenance procedures
Get Account Level Pricing!
Contact us to set up your account and access exclusive rates now!