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The SaniForce BES System is a sanitary bin evacuation system designed for the transfer of thick, high-viscosity food, personal care, and pharmaceutical ingredients. It features a robust construction suitable for industrial environments and is engineered to maximize product evacuation while maintaining sanitary conditions. The system is intended for use in applications requiring safe, efficient, and automated unloading of medium to high viscosity materials from containers such as bins and drums.
Key Features:
Bin Evacuation System
4-pump, 5:1 DB, Buckhorn Plate, Electronic Control
Sanitary design with inflatable ram plate seal and stainless steel components for food safety and durability
Compatible with most straight-sided and tapered bins/drums; suitable for medium to high viscosity products (e.g., tomato paste, peanut butter, jams, caramels, toothpaste)
FDA-compliant inflatable ram plate seal
Up to 99% evacuation rate
Automated electronic controls for reduced operator interaction
Sanitary flange clamps for quick disassembly and easy cleaning
Inflatable seal system removes fasteners and crevices for a cleaner, safer design
Self-priming and run dry pump capabilities
Configurable to meet most ingredient unloading requirements
Applications: Transfer of medium to high viscosity food, personal care, and pharmaceutical ingredients from bins and drums. Common uses include tomato paste, peanut butter, jams and jellies, icing and frosting, caramels, corn syrups, and toothpaste.
Installation Notes:
Using genuine GRACO parts ensures optimal performance, safety, and longevity of the equipment.
Ensure proper alignment of the inflatable ram plate seal with the container for secure fit and maximum evacuation
Follow manufacturer guidelines for electrical and pneumatic connections
Regularly inspect and maintain seals and clamps to prevent leaks and contamination
Utilize sanitary flange clamps for quick disassembly and cleaning
Perform preventative maintenance to ensure peak performance and longevity
Use only genuine replacement parts to minimize downtime and repair delays
Clean and sanitize all food contact surfaces regularly
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